---
title: Crispy Maple-Mustard Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-maple-mustard-chicken-5e0a4a6d8d603577985a7f87
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Wheat
tags:
  - Kid Friendly
  - Calorie Smart
  - Sodium Smart
  - Carb Smart
rating: 4.5
rating_count: 25400
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the maple-mustard sauce, finding it deliciously tangy and sweet
  - theme: Ease of prep
    text: Customers appreciated the simple sheet pan cooking method
image: "https://images.recipes.furrysalamander.com/Chicken%20Recipes/crispy-maple-mustard-chicken.avif"
---
@potatoes{1%lb}
@fry seasoning{2%tsp}
@carrots{12%oz}
@panko breadcrumbs{½%cup}
@maple syrup{2%tbsp}
@chicken cutlets{12%oz}
@dijon mustard{2%tbsp}
@salt{1%tsp}
@black pepper{½%tsp}
@butter{2%tbsp}
@olive oil{1%tbsp}

Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Trim, peel, and slice carrots on a diagonal into ½-inch-thick pieces.

Place 1 tbsp butter in a small microwave-safe bowl; microwave until just melted ~{30%seconds}. Stir in half the fry seasoning, black pepper, and a big pinch of salt. Add panko breadcrumbs and stir until evenly combined.

Place remaining butter in a second small microwave-safe bowl; microwave until just melted ~{30%seconds}. Add maple syrup, dijon mustard, and a pinch of salt; stir until smooth. Reserve 1 tbsp of the mixture for brushing onto chicken later.

Toss potatoes on a baking sheet with a large drizzle of olive oil, remaining fry seasoning, salt, and pepper. On a separate baking sheet, toss carrots with a drizzle of olive oil, salt, and pepper. Push carrots to one side of sheet.

Pat chicken cutlets dry with paper towels; season all over with salt and pepper. Place on opposite side of baking sheet from carrots. Evenly spread reserved maple mustard onto tops of chicken cutlets, then mound seasoned panko on top, pressing to adhere.

Transfer chicken and carrots to middle rack and potatoes to top rack. Bake until chicken is golden brown and cooked through and veggies are tender ~{20%minutes}. Divide chicken, potatoes, and carrots between plates. Serve with remaining maple mustard on the side.